My Nutilis
Welcome back to the Nutilis Community
My Nutilis
Forgot your password?
Please enter your email.
My Nutilis
Thank you for your registration! We have sent you an activation code. Please check your email.
My Nutilis
We have sent you a password reset link. Please check your email.
My Nutilis
- Register for the MyNutilis Community here
MyNutilis Community
Sign up to the MyNutilis Community to receive emails with our latest news, recipes and chances to win some great prizes!
My recipe
Share your recipe with us and we will pick the best ones to feature on the MyNutilis page. Community members can then vote for their favourites, giving you a chance of winning an Ocado voucher!
Thank you!
Your recipe has been sent to Chef Neil.
My Nutilis
Search for recipe, article or page
Thank you!
Your rating has been submitted.
My Nutilis
Welcome to
MyNutilis
MyNutilis is a site dedicated to helping you make the most of cooking for patients with dysphagia using Nutilis Clear on the recommendation of their healthcare professional
-
Banoffee pie
Blend the cookies along with 50m of the cream and milk to make the base of the cake.
Add 2 scoops of Nutilis Clear and stir until smooth and homogenous…Dessert 25min
-
Fish and chips
Deep fry the battered fish as per pack instructions.
Blend the fish with the milk and tartare sauce until smooth.Main meal 30min
-
Spaghetti bolognese
1. Boil the macaroni an salted water until it’s overcooked (usually 5 more minutes than the specified time on the package instructions).
2. Peel and chop the onion, garlic and carrot finely. Fry them together in a saucepan with a drop of olive oil, some thyme and pinch of salt…Dinner Lunch Main meal 60min
-
Prawn cocktail
1. Peel the prawns and fry them in butter for 3 minutes, cook with the fish broth, paprika and cream.
2. Blend the prawns and liquid until it becomes smooth. Add 2 scoops of Nutilis Clear and blend again…Lunch Dinner 35min
-
Noodles with vegetables
1. Prepare instant noodles following the packaging instructions, but adding an extra 100ml of water. It is important to let them overcook a little, e.g. if the instructions say leave for 3 minutes then leave for 5 minutes.
2. Mix the cooked noodles with 800ml of water and blend until a smooth creamy texture is reached.Dinner Lunch Main meal 60min
-
Chicken salad and jacket potato
1. Peel and boil the potatoes, then mash them and mix them with 100ml cream and butter, and 2 scoops of Nutilis Clear until you have a firm puree. Add some salt and pepper…
Lunch Dinner Main meal 75min
No recipes found
MyNutilis community
Join our community today and enjoy member benefits such as a regular newsletter and the chance to win a set of food moulds.
Join UsCheck out the latest news via our NewsFeed
All Articles-
What is a Thick Purée Dysphagia Diet?
26.06.2017
Neil recently spoke at a dysphagia chef event and he explained what a thick puree dysphagia diet is. It is also known as Texture C and refers to food that has a thick smooth consistency.
Read more -
Information on storing and reheating recipes
12.06.2017
Food and drinks thickened with Nutilis Clear can be chilled, frozen and reheated.
Read more -
Video: A closer look at dysphagia in stroke patients
25.05.2017
Dysphagia is a common side effect of stroke, learn more here
Read more
About Nutricia
Nutricia is a specialised healthcare division of the food company Danone, focussed exclusively on research-based scientifically-proven nutrition, developed to meet the needs of patients and individuals for whom a normal diet is not sufficient or possible.
Read moreNutilis Clear is a Food for Special Medical Purposes and should be used under medical supervision.
Copyrights by Nutricia 2014 Created by Havas Prague
This website should be used for information purposes only for patients or carers of patients with dysphagia recommended Nutilis Clear by a healthcare professional.
The information provided does not replace the advice and supervision of a Doctor, Speech and Language Therapist or Dietitian.