Meet Chef Neil

Neil Palliser-Bosomworth is an independent consultant chef with 19 years of experience working in various NHS hospitals in the UK, catering for different patient groups and their unique dietary needs. He has also worked as head chef at the Marie Curie Hospice and St Oswalds Hospice. Dysphagia is his particular focus area, and now spends a large part of his time teaching people how to cater for patients with swallowing difficulties.

All Recipes
The amount of Nutilis Clear used in each recipe is used as an example and does not replace the advice of your Healthcare Professional. Individual requirements will vary so please refer to your Healthcare Professional if you are unsure how much Nutilis Clear is right for you.
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