Preparation

15min

Videos featured are for demonstration purposes only. Ingredients and methods may vary. Please prepare food and drink following the written recipe below.

Level 4 puréed dysphagia diet

​Dark chocolate sponge base layer
1. Break up chocolate sponge and place in blender
2. Blend until smooth - may require additional milk to achieve correct consistency
3. Add 5 scoops of Nutilis Clear and blend again
4. Leave to stand for 90 seconds

​Milk chocolate layer
1. Whisk custard, chocolate spread, chocolate powder, half the crème fraîche, half the double cream, and 5 scoops of Nutilis Clear
2. Whisk until well mixed and thickened

​White chocolate layer
1. Melt white chocolate over the hob, or in microwave for 30 seconds
2. Add the remaining crème fraîche and double cream and 2 scoops of Nutilis Clear and whisk until well mixed and thickened

​Assembly
1. Lay the dark chocolate sponge base in a scone cutter
2. Top with milk chocolate layer followed by white chocolate layer
3. Remove scone cutter
4. Drizzle with chocolate and/or thick toffee sauce to serve

Ensure you complete dysphagia texture checks.

For more information on how to prepare and present meals using Nutilis Clear, take a look at our chef’s preparation and presentation tip videos.

Additional portions can be frozen for later use or refrigerated for up to 24 hours.

*Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.