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Brownie with vanilla ice cream

chocolate_brownies.jpg

Ingredients*

for 4 servings

50g
instant mash potato purée flakes
350g
milk
50g
butter
100g
chocolate
10g
cocoa powder
40g
icing sugar
200g
vanilla ice cream
4scoops
Nutilis Clear

Preparation

30min

​Texture C thick purée dysphagia diet.

Instead of blending a real brownie with a liquid it’s better to imitate the brownie taste and shape with easier elements, such as a neutral potato purée.

1. Take the vanilla ice cream out of the freezer and allow it to melt completely.
2. Prepare the mash potato purée with the milk following the package instructions; add the butter and icing sugar, and melt them into the purée whilst stirring well.
3. Melt the chocolate in a microwave or bain-marie
4. Take approximately ¾ of the potato purée and mix it with the melted chocolate until you achieve a dark brown coloured purée, add the cocoa powder and stir well.
5. Add a scoop of Nutilis Clear to the chocolate purée mixture and mix well - this should ensure an even texture when heating.
6. Mix the remaining ¼ of the potato purée with the melted vanilla ice cream; add 3 scoops of Nutilis Clear to thicken the ice cream purée mixture - this ice cream mixture should be the same texture as the chocolate purée - and place in the fridge.
7. Heat the chocolate purée in a microwave for 20 seconds and plate it in the shape of a brownie piece; plate two balls of ice cream purée next to the brownie.

Ensure you complete dysphagia texture checks.

For more information on how to prepare and present meals using Nutilis Clear, take a look at our chef’s preparation and presentation tip videos.

Additional portions can be frozen for later use or refrigerated for up to 24 hours. For further information on storing and reheating recipes click here.

Please be aware that blending hot foods can be dangerous. Always check the manufacturer’s instructions to ensure that your blender is suitable for processing hot foods and follow their instructions for safe blending.

*Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.

Nutritional Information

per serving

430kcal
energy
25.1g
fat
43g
carbohydrate
6.5g
protein
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These recipes should form part of a healthy, varied diet and the amount of Nutilis Clear used in each recipe is used as an example and does not replace the advice of your Healthcare Professional. Individual requirements will vary so please refer to your Healthcare Professional if you are unsure how much Nutilis Clear is right for you.

Nutilis Clear is a food for special medical purposes and must be used under medical supervision. Nutilis Clear is designed for use by patients with swallowing difficulties (dysphagia). Information provided does not replace the advice and supervision of a doctor, speech language therapist or dietician. Use recommended amount of Nutilis as recommended by your Healthcare Professional.

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