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per 1-2 servings
1. Sweat the butternut squash, sweet potato and potato in olive oil in a deep edged pan for 5 minutes.
2. Add the vegetable stock and simmer, covered, until the vegetables are soft.
3. Add the yogurt and liquidise everything until smooth.
Complete dysphagia texture checks.
4. Reheat in a microwave or pan to serve.
No Nutilis Clear is used in this recipe as soup will thicken as it cools.
Additional portions can be frozen for later use or refrigerated for up to 24 hours.
Please be aware that blending hot foods can be dangerous. Always check the manufacturer’s instructions to ensure that your blender is suitable for processing hot foods and follow their instructions for safe blending.
*Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.
Nutilis Clear is a food for special medical purposes and must be used under medical supervision. Nutilis Clear is designed for use by patients with swallowing difficulties (dysphagia). Information provided does not replace the advice and supervision of a doctor, speech language therapist or dietician. Use recommended amount of Nutilis as recommended by your Healthcare Professional.