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Chicken salad and jacket potato

jacket-potato.jpg

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Ingredients*

for 4 servings

500g
potatoes (peeled)
1
romaine lettuce (chopped)
1
chicken breast (roasted)
100g
onions (finely chopped)
200ml
fresh cream
100ml
water
40g
butter
3tbsp
olive oil
1tsp
vinegar
1g
salt and pepper to taste
40ml
salad dressing (e.g. Cesar dressing) use your favourite salad dressing
19scoops
Nutilis Clear

Preparation

75min

Videos featured are for demonstration purposes only. Ingredients and methods may vary. Please prepare food and drink following the written recipe below.

Level 4 puréed dysphagia diet

Method:
1. Peel and boil the potatoes, then mash them and mix them with 100ml cream and butter, and 5 scoops of Nutilis Clear until you have a firm puree. Add some salt and pepper.
2. Peel and finely chop the onion; fry it gently with a drop of olive oil until it becomes transparent.
3. Blend the chicken breast with the poached onion, the cream and some of the water. Blend until smooth and add season to preference. Add 5 scoops of Nutilis Clear and blend again.
4. Chop the lettuce and blend it with the olive oil, vinegar and a pinch of salt and pepper. Once blended, strain and add 9 scoops of Nutilis Clear.
5. Add Nutilis Clear to your favourite dressing sauce until you achieve the same texture as the other elements of the dish.
6. Shape the potato puree into a potato shape. Plate it and cut it like a jacket potato. Using a piping bag, pipe some lettuce puree into the middle and add some chicken puree on top. Finish off with your thickened puree dressing.

Ensure you complete dysphagia texture checks.

For more information on how to prepare and present meals using Nutilis Clear, take a look at our chef’s preparation and presentation tip videos.

Please be aware that blending hot foods can be dangerous. Always check the manufacturer’s instructions to ensure that your blender is suitable for processing hot foods and follow their instructions for safe blending.

*Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.

Nutritional Information

per serving

464kcal
energy
30g
fat
31g
carbohydrate
14g
protein
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These recipes should form part of a healthy, varied diet and the amount of Nutilis Clear used in each recipe is used as an example and does not replace the advice of your Healthcare Professional. Individual requirements will vary so please refer to your Healthcare Professional if you are unsure how much Nutilis Clear is right for you.

Nutilis Clear is a food for special medical purposes and must be used under medical supervision. Nutilis Clear is designed for use by patients with swallowing difficulties (dysphagia). Information provided does not replace the advice and supervision of a doctor, speech language therapist or dietician. Use recommended amount of Nutilis as recommended by your Healthcare Professional.

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