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Mango Chill

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Ingredients*

per 1 serving

60g
semi-defrosted mango (leave out of the freezer for 10 minutes before preparing)
130ml
vanilla yogurt
20ml
apple juice
6scoops
Nutilis Clear

Preparation

10min

Videos featured are for demonstration purposes only. Ingredients and methods may vary. Please prepare food and drink following the written recipe below.

Level 4 puréed dysphagia diet

1. Place all the ingredients in a blender and blend until smooth.
2. Use an ice cream scoop to serve.

Ensure you complete dysphagia texture checks.

For more information on how to prepare and present meals using Nutilis Clear, take a look at our chef’s preparation and presentation tip videos.

*Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.

Nutritional Information

per serving

214kcal
energy
4.5g
fat
34g
carbohydrate
8.2g
protein
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These recipes should form part of a healthy, varied diet and the amount of Nutilis Clear used in each recipe is used as an example and does not replace the advice of your Healthcare Professional. Individual requirements will vary so please refer to your Healthcare Professional if you are unsure how much Nutilis Clear is right for you.

Nutilis Clear is a food for special medical purposes and must be used under medical supervision. Nutilis Clear is designed for use by patients with swallowing difficulties (dysphagia). Information provided does not replace the advice and supervision of a doctor, speech language therapist or dietician. Use recommended amount of Nutilis as recommended by your Healthcare Professional.

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Food Preparation Tip:

You can use any kind of smooth yoghurt – plain, vanilla or even fruit flavours work well.

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