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Sausage and Onions

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Ingredients*

per 1 serving

Sausage and onions
10ml
vegetable oil
100g
sausage-meat or skinned uncooked sausage
50g
onions
50ml
water
1tsp
gravy browning
1tsp
chopped sage
4scoops
Nutilis Clear

Preparation

30min

Videos featured are for demonstration purposes only. Ingredients and methods may vary. Please prepare food and drink following the written recipe below.

Level 4 puréed dysphagia diet


Method
1. Heat the oil in a pan and sweat the onion for 5 minutes until soft
2. Add the sausage-meat and water cook gently for 10 minutes.
3. Add the gravy browning and blend until smooth.
4. Add 4 scoops of Nutilis Clear to thicken.
5. Place the mixture into a sausage food mould or pipe on the plate.

Ensure you complete dysphagia texture checks.

For more information on how to prepare and present meals using Nutilis Clear, take a look at our chef’s preparation and presentation tip videos.

Please be aware that blending hot foods can be dangerous. Always check the manufacturer’s instructions to ensure that your blender is suitable for processing hot foods and follow their instructions for safe blending.

*Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.

Nutritional Information

per serving

456kcal
energy
35g
fat
19g
carbohydrate
13g
protein
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These recipes should form part of a healthy, varied diet and the amount of Nutilis Clear used in each recipe is used as an example and does not replace the advice of your Healthcare Professional. Individual requirements will vary so please refer to your Healthcare Professional if you are unsure how much Nutilis Clear is right for you.

Nutilis Clear is a food for special medical purposes and must be used under medical supervision. Nutilis Clear is designed for use by patients with swallowing difficulties (dysphagia). Information provided does not replace the advice and supervision of a doctor, speech language therapist or dietician. Use recommended amount of Nutilis as recommended by your Healthcare Professional.

Comments (0)

 

Food Preparation Tip:

Sausage skins are really hard to blend, so make sure you remove them before starting to cook.

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