Back to recipes

Chicken

chicken.jpg
chicken.jpg

Similar Recipes

Ingredients*

per 1 serving.

75g
diced chicken
50g
onion (chopped)
50ml
chicken stock
50g
leek (chopped)
1tbsp
gravy browning
2scoops
<b>Nutilis Clear</b>
1tsp
oil

Preparation

30min

Level 4 puréed dysphagia diet

Method
1. Place diced chicken, chopped leeks, onion and chicken stock with oil in a pan and cook for 15 minutes.
2. When cooked, blend until smooth.
3. Thicken with 2 scoops of Nutilis Clear and then use the chicken mould for presentation.

Ensure you complete dysphagia texture checks.

For more information on how to prepare and present meals using Nutilis Clear, take a look at our chef’s preparation and presentation tip videos.

Please be aware that blending hot foods can be dangerous. Always check the manufacturer’s instructions to ensure that your blender is suitable for processing hot foods and follow their instructions for
safe blending.

*Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.

Nutritional Information

per serving

169kcal
energy
5.7g
fat
7.5g
carbohydrate
21g
protein
Comment 0

Rate the recipes

These recipes should form part of a healthy, varied diet and the amount of Nutilis Clear used in each recipe is used as an example and does not replace the advice of your Healthcare Professional. Individual requirements will vary so please refer to your Healthcare Professional if you are unsure how much Nutilis Clear is right for you.

Nutilis Clear is a food for special medical purposes and must be used under medical supervision. Nutilis Clear is designed for use by patients with swallowing difficulties (dysphagia). Information provided does not replace the advice and supervision of a doctor, speech language therapist or dietician. Use recommended amount of Nutilis as recommended by your Healthcare Professional.

Comments (0)

 

Food Preparation Tip:

When the chicken is cooking in the pan you may add tomato purée, curry powder, wine, sweet and sour sauce, herbs, other vegetables or cream to give more flavour. Dishes you could create include chicken curry or cream of chicken with mushroom.

Our site uses cookies to give you the best possible experience.

Cookies are tiny bits of data websites store in your web browser to make your online experience better. Please read about our cookies and select your preference