Back to recipes

Spaghetti bolognese

spaghetti-bolognese.jpg

Similar Recipes

Ingredients*

for 4 servings

280g
macaroni
250g
tomato passata
200g
minced beef
1
onion
1
carrot (small)
1
clove of garlic
50g
parmesan cheese
100ml
red wine
1tbsp
olive oil
1g
salt and pepper
2sprigs
fresh thyme
4scoops
Nutilis Clear
600ml
water

Preparation

60min

​Texture C thick puree dysphagia diet

1. Boil the macaroni in salted water until it’s overcooked (usually 5 minutes longer than the specified time on the package instructions).
2. Peel and finely chop the onion, garlic and carrot. Fry them together in a saucepan with a drop of olive oil, some thyme and pinch of salt.
3. Add the minced beef and, while it’s cooking, add the red wine. Cook for 15 minutes - stirring often to break up the meat pieces.
4. Add 200ml of water and cook for a further 5 minutes to ensure the meat fibres are not too tough.
5. Blend the beef mixture until it is perfectly smooth and without lumps, then add a scoop of Nutilis Clear and blend again.
6. Blend the tomato passata with 2 scoops of Nutilis Clear.
7. Add a scoop of Nutilis Clear and stir for 5 minutes until it reaches the right texture.
8. Blend the boiled macaroni with 400ml of water, the parmesan cheese and a drop of olive oil, until it becomes a smooth puree. Add a scoop of Nutilis Clear to make the macaroni mixture the same texture as the other purees.
9. Place the pasta puree in a dish with the meat and tomato purees.

Ensure you complete dysphagia texture checks.

For more information on how to prepare and present meals using Nutilis Clear, take a look at our chef’s preparation and presentation tip videos.

Please be aware that blending hot foods can be dangerous. Always check the manufacturer’s instructions to ensure that your blender is suitable for processing hot foods and follow their instructions for safe blending.

*Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.

Nutritional Information

per serving

385kcal
energy
15.1g
fat
33.1g
carbohydrate
20.1g
protein
Comment 0

Rate the recipes

These recipes should form part of a healthy, varied diet and the amount of Nutilis Clear used in each recipe is used as an example and does not replace the advice of your Healthcare Professional. Individual requirements will vary so please refer to your Healthcare Professional if you are unsure how much Nutilis Clear is right for you.

Nutilis Clear is a food for special medical purposes and must be used under medical supervision. Nutilis Clear is designed for use by patients with swallowing difficulties (dysphagia). Information provided does not replace the advice and supervision of a doctor, speech language therapist or dietician. Use recommended amount of Nutilis as recommended by your Healthcare Professional.

Comments (0)

 

You must be logged in to be able to post comments.

Our site uses cookies to give you the best possible experience.

Cookies are tiny bits of data websites store in your web browser to make your online experience better. Please read about our cookies and select your preference