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Tea cakes

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Ingredients*

Serves 10

Traditional Tea Cake
375g
strong white bread flour
7g
dried yeast (1 sachet)
salt
5g
mixed spice, ground
5g
nutmeg, ground
5g
cinnamon
1
lemon zest
1
orange zest
50g
butter
160ml
whole milk
1
egg
Spiced Fruit Purée
175g
mixed dried fruit
200ml
apple juice
5g
mixed spice
4scoops
Nutilis Clear
Dysphagia Tea Cakes
300g
tea cakes, cooked
600g
custard, warm
mixed spice

Preparation

120min

Videos featured are for demonstration purposes only. Ingredients and methods may vary. Please prepare food and drink following the written recipe below.

Level 4 puréed dysphagia diet


Traditional Tea Cake

1. Combine the flour, yeast, spices, zest, sugar, and salt in a bowl.
2. Warm the milk and butter until lukewarm and butter is melted, whisk in the egg.
3. Add the milk mixture to the flour and knead for 10 minutes until a smooth soft dough is formed.
4. Prove the dough in a warm place until doubled in size; knock back, then shape into eight even-sized balls.
5. Place teacakes on a tray and prove again until rise.
6. Cook at 200°C/400°F/Gas Mark 6 for 20 minutes then set aside to cool.

Spiced Fruit Purée

1. Combine the fruit, apple juice and mixed spice in a pan.
2. Gently simmer for five minutes to soften the fruit.
3. Process the fruit in a blender and pass through a sieve to remove any particles.
4. Add Nutilis Clear and complete dysphagia diet texture checks.

Dysphagia Tea Cakes

1. Cut the tea cakes in half and toast until golden brown.
2. Process the toasted tea cakes, mixed spice and custard in a blender until a smooth purée is formed.
3. Pipe or scoop the tea cake mixture onto a plate, then pipe the spiced fruit puree into the tea cakes.

Ensure you complete dysphagia texture checks.

For more information on how to prepare and present meals using Nutilis Clear, take a look at our chef’s preparation and presentation tip videos.

Please be aware that blending hot foods can be dangerous. Always check the manufacturer’s instructions to ensure that your blender is suitable for processing hot foods and follow their instructions for safe blending.

*Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.

Nutritional Information

per serving

326kcal
energy
8.6g
fat
52g
carbohydrate
9.2g
protein
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These recipes should form part of a healthy, varied diet and the amount of Nutilis Clear used in each recipe is used as an example and does not replace the advice of your Healthcare Professional. Individual requirements will vary so please refer to your Healthcare Professional if you are unsure how much Nutilis Clear is right for you.

Nutilis Clear is a food for special medical purposes and must be used under medical supervision. Nutilis Clear is designed for use by patients with swallowing difficulties (dysphagia). Information provided does not replace the advice and supervision of a doctor, speech language therapist or dietician. Use recommended amount of Nutilis as recommended by your Healthcare Professional.

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