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Tuna or salmon salad

salad.jpg

Ingredients*

per 1 serving (please note our chef is preparing more than 1 serving)

Nutritional information is based on tuna

50g
tinned salmon or tuna
30g
mayonnaise
30ml
milk
2scoops
Nutilis Clear

Preparation

15min

Videos featured are for demonstration purposes only. Ingredients and methods may vary. Please prepare food and drink following the written recipe below.

Level 4 puréed dysphagia diet


Tuna or Salmon Salad
1. Place all ingredients except Nutilis Clear into a blender and blend until smooth.
2. Add in 2 scoops of Nutilis Clear and blend for another 30 seconds.
3. You can use fruit, fish or sausage moulds to shape the salads. Alternatively use an ice cream scoop or piping bag to display the food on the plate.

Important! Make sure there are no bones in the fish.

Ensure you complete dysphagia texture checks.

For more information on how to prepare and present meals using Nutilis Clear, take a look at our chef’s preparation and presentation tip videos.

*Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional. Nutritional values apply to salmon salad. Nutritional information for other salads may differ.

Nutritional Information

per serving

286kcal
energy
24g
fat
3.4g
carbohydrate
14g
protein
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These recipes should form part of a healthy, varied diet and the amount of Nutilis Clear used in each recipe is used as an example and does not replace the advice of your Healthcare Professional. Individual requirements will vary so please refer to your Healthcare Professional if you are unsure how much Nutilis Clear is right for you.

Nutilis Clear is a food for special medical purposes and must be used under medical supervision. Nutilis Clear is designed for use by patients with swallowing difficulties (dysphagia). Information provided does not replace the advice and supervision of a doctor, speech language therapist or dietician. Use recommended amount of Nutilis as recommended by your Healthcare Professional.

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Food Preparation Tip:

It is really important to check the fish for bones before starting this recipe – fish bones don’t blend well and may cause choking if swallowed.

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