Nutricia’s commitment to nutrition in Dysphagia

in partnership with

Chefs Council

At Nutricia we want to improve the lives of patients and carers living with Dysphagia by providing solutions for safe, nutritious and enjoyable meal times.

  • Our Aim?

    Improve patients nutrition through a superior "Food" experience. Nutricia have helped to create the Chefs' Council which is founded on a partnership between Nutricia and The Alícia Foundation.

  • Why do we want to do it?

    Cooking plays a crucial role in improving the meal experience for people with dysphagia. By providing a better food experience we can help ensure better patient outcomes.

  • How do we do it?

    Families, chefs and professional carers are preparing dysphagia meals and drinks all over Europe every day. By harnessing their skill and commitment, sharing and building knowledge, there can be a collective movement towards providing better food experience.

A collective movement towards providing better food and drinks for patients

The Dysphagia Act is founded on three key principles:

3 Key Principles

“It’s great for chefs to come together with healthcare professionals, carers and patients and be inspired by them.
It shows that it’s not just one person’s responsibility.”
Preston Walker, Nutricia Chef, UK

Chefs Council Recipe Book

Download a sample recipe

Download a sample recipe

Watch our Chefs in action

Subscribe to our YouTube channel
Our site uses cookies to give you the best possible experience.

Cookies are tiny bits of data websites store in your web browser to make your online experience better. Please read about our cookies and select your preference